We launched the Boerie Burger in June 2017 and it became a fast favourite among other meat lovers. Today, it’s available at all leading retailers in convenient, ready-to-cook packs. Simply grill your patty, add a fresh bun and your favourite toppings, and tuck into a delicious meal with that steakhouse flavour South Africans have come to know and love.
Using only the finest cuts, ground with the optimum ratio of fats and blended to perfection with a combination of herbs and spices, we’ve created a succulent boerewors that will have mouths watering as soon as it hits the griddle. It’s available at leading retailers across the country.
Forequarters produce the tastiest cuts of meat, although they’re less tender and thus require longer cooking processes. Hindquarters produce tender cuts such as steaks, ideal for dry cooking methods. Contrary to popular belief, both types contain roughly the same fat percentage, but forequarters contain slightly more bone and connective tissue.
The result is a full range of beef, pork and lamb primal cuts and deboned cuts of premium quality. From the forequarters, we produce neck, chuck, brisket, blade and shin cuts; while sirloin, flank, rump, topside, silverside and knuckle are taken from the hindquarters. Each cut is perfectly placed to produce a succulent piece of meat with the optimum ratio of meat to fat, and any excess is expertly trimmed to the customer’s requirements.