OUR TEAM
That’s why we recruit the best individuals and empower them through on-going training, research and technology. In our constant quest for excellence, we task them to provide only the best possible service, and reward them for their efforts.
We currently boast a staff complement of 1,100 and are continually expanding.
Edwin Claassen
Director
Midland Group of Companies
Jacques Beukes
Director
Midland Group of Companies
Rikus Reynders
Director
Fabvleis (Pty) Ltd. and
EAC Group Holdings (Pty) Ltd.
OUR VISION
From agriculture to feeding and deboning to packing, we aim to maintain the highest standards during every step from the farm to your plate – ensuring superior, delicious, succulent meat.
Our goal is to become the trusted name in quality meat and to be known for our excellent service, high standards and innovation.
During this process, we’re also committed to a strict policy of maintaining the five rights of farm animals:
- · Their rights to freedom of movement
- · Free access to fresh feed and water at all times
- · Appropriate healthcare
- · Freedom from injury and suffering
- · Freedom from harassment
This vision stems from our proud heritage and ethics, a legacy we want to maintain and build on as we continually grow our business.
OUR MISSION
FLEET
Our livestock vehicles are modified to prevent injuries, minimize stress and keep animals as comfortable as possible; while our agricultural vehicles and refrigerated delivery trucks are modified to ensure absolute freshness of every item transported.
By employing the most advanced fleet monitoring practices, maintaining strict hygiene standards and servicing our top-of-the-line vehicles at our in-house workshop, we can ensure that everything we transport will arrive safe and sound and perfectly healthy.
HISTORY
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